Estates – Trailblazing ARX

Where Every Coffee Begins

Uncover the origins that define our coffees distinct estates with their own climate, craft, and story.

Cafés & Roasters
Partnered

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Unique Coffee
Estates

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Farmers
Empowered

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Tracing India’s finest coffee origins, one estate at a time

India’s coffee is a story of passion and precision. From Coorg’s forests to Araku’s highlands, every bean we export carries a legacy of craft and care. Our partner estates grow ethically, nurture biodiversity through natural shade, and uphold true sustainability. For us, traceability isn’t an add-on it’s the way we work.

Karadykan Estate

Altitude:

3900–4600 ft

Varietals:

Selection 9, SLN 795, Catuai (+ some Robusta)

Profile:

Clean, balanced cup; cherry & caramel notes

Part of Sangameshwar Coffee, known for high-altitude Arabica with clarity and sweetness

Wayanad Robusta Producers

Altitude:

2300 – 4000 ft

Varietals:

Robusta (regional dominant)

Profile:

Chocolatey, Nutty profile, Low acidity

Regional cooperatives and estates known for consistent high-quality Robusta.

Attikan Estate

Altitude:

3900–5400 ft

Varietals:

Mixed Arabica varietals

Profile:

Bright acidity, Floral notes

High-elevation Arabica estate known for refined flavor and quality-driven processing.

Araku Coffee (Tribal Cooperative)

Altitude:

2600 – 4100 ft

Varietals:

100% Arabica

Profile:

Organic, shade-grown; berry & caramel notes

Globally recognized cooperative producing clean, fruit-forward Arabica.

Kerehaklu Estate

Altitude:

3600–3900 ft

Varietals:

Selection 5B, SLN 795, Yellow Bourbon

Profile:

Syrupy body; Stone-fruit acidity

Boutique Arabica-focused estate producing expressive, fruit-forward lots.

Karagunda Estate

Altitude:

1,000–1,100m

Varietals:

SLN 795, HDT x Catuai (regional)

Profile:

Bright, Clean cup; Fruity notes

Coorg estate producing balanced specialty Arabica with elegant sweetness.

At the Heart of Every Harvest

Every batch of Trailblazing ARX coffee begins with the farmers who understand their land better than anyone. For generations, they’ve grown, harvested, and cared for each crop with practiced skill and consistency. Their selective picking and sustainable methods ensure every bean reflects genuine quality and the people behind it.

Farming That Protects the Future

Our partner estates use sustainable methods that protect soil, shade, and biodiversity. Through intercropping, composting, and responsible land management, each harvest supports long-term soil health and environmental balance.